Whole Duck
For Peking duck, roasting, banquet service and specialty menus.
Premium Pekin duck, chef-ready cuts and by-products supplied to restaurants, hotels, chefs and food businesses across Cebu.
Founded in 2006, Maharlika has built an integrated Pekin duck operation from breeding and hatchery through farming, processing and distribution. In Cebu, we focus on quality product, practical cuts, dependable wholesale supply and a local team you can reach directly.
For Peking duck, roasting, banquet service and specialty menus.
Premium cut for modern restaurant and hotel kitchens.
Flexible for confit, braises, rice dishes and prepared foods.
Wings, tongue, gizzard, feet, skin and other chef requirements.
Whole Pekin duck, blast frozen through Maharlika's blast-freezing facility and supplied to restaurants, hotels, resorts and professional kitchens nationwide.
Our Pekin ducks begin as day-old ducks from Cherry Valley and are raised in Davao through Maharlika's production network, then processed, stored and distributed for Cebu.
Breeding, farming and processing are supported by facilities across the wider Maharlika network.
Whole birds, chef-ready cuts and by-products.
Selected poultry products for retail and foodservice requirements.
Selected pork products and live hog operations within the broader group.
Maharlika's wider network includes broiler farms, genetic farms and dressing plants supporting production at scale.
Maharlika's Pekin duck program combines imported Cherry Valley breeding stock, local breeding and hatchery operations, grow-out farms, processing and distribution.
Maharlika exclusively partners with Cherry Valley in the United Kingdom and regularly imports grandparent duck breeding stocks.
Breeding farms and hatcheries, including operations in Bukidnon and Davao, support the production network using Cherry Valley UK genetics.
Triple AAA-certified, HACCP-certified, GMP-certified and Halal-accredited by Dubai Municipality.
Reliable duck supply for breakfast, banquets, Chinese restaurants, specialty dining and seasonal menus.
Whole birds and practical cuts for Chinese, Asian, contemporary and casual dining operations.
Specialty cuts and by-products for menu development, commissaries and prepared food operations.
Tell us what your kitchen needs. We'll work around your product requirements, volume and delivery schedule.
Cebu
Cebu City · Mandaue · Lapu-Lapu
and surrounding Cebu areas
Restaurants · Hotels · Resorts · Chefs · Food businesses